Collins Concise English Dictionary © HarperCollins Publishers::

Wiener schnitzel /ˈviːnə ˈʃnɪtsəl/ n
  1. a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
Etymology: German: Viennese cutlet



'Wiener schnitzel' also found in these entries:
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