WordReference Random House Unabridged Dictionary of American English © 2015
Wie•ner schnit•zel  (vēnər shnit′səl, shnitsəl), 

Food[Viennese, German Cookery.]a breaded veal cutlet, variously seasoned or garnished.
Etymology:
  • German, equivalent. to Wiener Viennese + Schnitzel cutlet, chop
  • 1860–65


Collins Concise English Dictionary © HarperCollins Publishers::

Wiener schnitzel /ˈviːnə ˈʃnɪtsəl/ n
  1. a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
Etymology: German: Viennese cutlet



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