amuse-gueule


Concise Oxford English Dictionary © 2008 Oxford University Press:
amuse-gueule /əˌmjuːzˈgəːl/ (also amuse-bouche /əˌmjuːzˈbuːʃ/)
noun (pl. amuse-gueules or same) a small savoury item of food served as an appetizer.
– origin Fr., lit. ‘amuse mouth’.
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