béchamel - WordReference.com Dictionary of English

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béchamel

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Concise Oxford English Dictionary © 2008 Oxford University Press:
béchamel /ˈbeɪʃəmɛl/

▶noun a rich white sauce made with milk infused with herbs and other flavourings.

– origin named after the Marquis Louis de Béchamel, who is said to have invented a similar sauce.

'béchamel' also found in these Oxford entries:

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