boeuf bourguignon
Concise Oxford English Dictionary © 2008 Oxford University Press:
boeuf bourguignon /ˌbəːf ˈbɔːgɪnjɒ̃/
▶noun a dish consisting of beef stewed in red wine.
– origin Fr., lit. ‘Burgundy beef’.
'boeuf bourguignon' also found in these Oxford entries:

