boiled
Concise Oxford English Dictionary © 2008 Oxford University Press:
boil1
▶verb
- 1 (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapour.
- 2 (with reference to food) cook or be cooked by immersion in boiling water.
- 3 (of the sea or clouds) be turbulent and stormy.
■ (of a person or emotion) be stirred up or inflamed.
■ (boil over) become so excited or tense as to lose control.
- 4 (boil down to) amount to.
- 1 the act or process of boiling.
■ boiling point.
- 2 Fishing a sudden rise of a fish at a fly.
– phrases
keep the pot boiling maintain the brisk momentum or interest value of something.
keep the pot boiling maintain the brisk momentum or interest value of something.
– origin ME: from OFr. boillir, from L. bullire ‘to bubble’, from bulla ‘bubble’.
Concise Oxford English Dictionary © 2008 Oxford University Press:
boil2
▶noun an inflamed pus-filled swelling on the skin.
– origin OE bȳle, bȳl, of W. Gmc origin.
'boiled' also found in these Oxford entries:
acid drop
- barley sugar
- barley water
- boiled shirt
- boiled sweet
- boiling-water reactor
- bouilli
- bulgar wheat
- cabbage roll
- chaat
- Christmas pudding
- colcannon
- corned beef
- cosy
- doughboy
- duff
- dumpling
- Easter egg
- edamame
- egg timer
- ergative
- frumenty
- fufu
- gefilte fish
- grits
- gruel
- gulab jamun
- haggis
- hard-boiled
- humbug
- Iceland moss
- kedgeree
- laver bread
- lollipop
- mash
- panada
- pear drop
- pease pudding
- plum pudding
- polenta
- polonaise
- porridge
- pudding
- refried beans
- remoulade
- salade niçoise
- Scotch egg
- shabu-shabu
- sodden
- soft-boiled

