bouillon
Concise Oxford English Dictionary © 2008 Oxford University Press:
bouillon /ˈbuːjɒ̃/
▶noun thin soup or stock made by stewing meat, fish, or vegetables.
– origin Fr., from bouillir ‘to boil’.
'bouillon' also found in these Oxford entries:
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Concise Oxford English Dictionary © 2008 Oxford University Press: bouillon /ˈbuːjɒ̃/ |
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