brasier

 /ˈbreɪzɪə/

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WordReference Random House Unabridged Dictionary of American English © 2016
bra•sier  (brāzhər), 
n. 
  1. brazier.

WordReference Random House Learner's Dictionary of American English © 2016
bra•zier1 /ˈbreɪʒɚ/USA pronunciation   n. [countable]
  1. a metal container for holding coals or other fuel, used for cooking or for heating a room.

WordReference Random House Unabridged Dictionary of American English © 2016
bra•zier1  (brāzhər), 
n. 
  1. a metal receptacle for holding live coals or other fuel, as for heating a room.
  2. Fooda simple cooking device consisting of a container of live coals covered by a grill or thin metal top upon which the food, usually meat, is placed.
Also,brasier. 
Etymology:
  • French. See braise, -er2
  • earlier brasier 1680–90

bra•zier2  (brāzhər), 
n. 
  1. a person who makes articles of brass.
Also,brasier. 
Etymology:
  • Middle English brasier, equivalent. to Old English bræsi(an) to work in brass + -er -er1 1275–1325


Collins Concise English Dictionary © HarperCollins Publishers::

brasier /ˈbreɪzɪə/ n
  1. a less common spelling of brazier1



brazier, brasier /ˈbreɪzɪə/ n
  1. a person engaged in brass-working or brass-founding
Etymology: 14th Century: from Old English bræsian to work in brass + -er1

ˈbraziery n
brazier, brasier /ˈbreɪzɪə/ n
  1. a portable metal receptacle for burning charcoal or coal, used for cooking, heating, etc
Etymology: 17th Century: from French brasier, from braise live coals; see braise



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