brochette
Concise Oxford English Dictionary © 2008 Oxford University Press:
brochette /brɒˈʃɛt/
▶noun
- 1 a skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted.
- 2 a dish of meat or fish chunks cooked in such a way.
– origin Fr., dimin. of broche ‘skewer’.
'brochette' also found in these Oxford entries:
