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broth:


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Concise Oxford English Dictionary © 2008 Oxford University Press:
broth/brɒθ/
noun
  • 1 a thin soup of meat or vegetable stock, sometimes thickened with barley or other cereals.

    ■ meat or fish stock.

  • 2 Microbiology a liquid nutrient medium for the culture of bacteria.
– phrases
a broth of a boy Irish a very lively boy or young man.
– origin OE, of Gmc origin; rel. to brew.



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