bruschetta


Concise Oxford English Dictionary © 2008 Oxford University Press:
bruschetta /brʊˈskɛtə/
noun toasted Italian bread drenched in olive oil, usually served with garlic or tomatoes.
– origin Ital., from bruscare ‘to toast’.
'bruschetta' also found in these Oxford entries:

Download free Android and iPhone apps

Android AppiPhone App
Report an inappropriate ad.