charcuterie
Concise Oxford English Dictionary © 2008 Oxford University Press:
charcuterie /ʃɑːˈkuːt(ə)ri/
▶noun (pl. charcuteries)
- 1 cold cooked meats.
- 2 a shop selling cold cooked meats.
– origin Fr., from obs. char (earlier form of chair) ‘flesh’ + cuite ‘cooked’.
'charcuterie' also found in these Oxford entries:
