chateaubriand


Concise Oxford English Dictionary © 2008 Oxford University Press:
chateaubriand /ˌʃatəʊˈbriːɒ̃/
noun a thick fillet of beef steak.
– origin C19: named after the French writer and statesman François-René, Vicomte de Chateaubriand, whose chef is said to have created the dish.
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