confit
Concise Oxford English Dictionary © 2008 Oxford University Press:
confit /ˈkɒnfi/
▶noun duck or other meat cooked very slowly in its own fat.
– origin Fr., ‘conserved’, from confire ‘prepare’.
'confit' also found in these Oxford entries:
|
confitConcise Oxford English Dictionary © 2008 Oxford University Press: confit /ˈkɒnfi/ ▶noun duck or other meat cooked very slowly in its own fat. – origin Fr., ‘conserved’, from confire ‘prepare’. 'confit' also found in these Oxford entries:
Forum discussions with the word(s) "confit" in the title: No titles with the word(s) "confit". Look up "confit" at Merriam-Webster Look up "confit" at dictionary.com In other languages: Spanish | French | Italian | Portuguese | German | Russian | Polish | Romanian | Czech | Greek | Turkish | Chinese | Japanese | Korean | Arabic |
|