congee
Concise Oxford English Dictionary © 2008 Oxford University Press:
congee /ˈkɒndʒiː/
▶noun (in Chinese cookery) broth or porridge made from rice.
– origin from Tamil kañci.
'congee' also found in these Oxford entries:
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congeeConcise Oxford English Dictionary © 2008 Oxford University Press: congee /ˈkɒndʒiː/ ▶noun (in Chinese cookery) broth or porridge made from rice. – origin from Tamil kañci. 'congee' also found in these Oxford entries:
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