cutlet
Concise Oxford English Dictionary © 2008 Oxford University Press:
cutlet/ˈkʌtlət/
▶noun a portion of meat, especially a lamb, pork, or veal chop from just behind the neck, served grilled or fried.
■ a flat croquette of minced meat, nuts, or pulses.
– origin C18: from Fr. côtelette, earlier costelette, dimin. of coste ‘rib’.
'cutlet' also found in these Oxford entries:
