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dauphinoisConcise Oxford English Dictionary © 2008 Oxford University Press: dauphinois /ˌdəʊfɪˈnwʌ/ (also dauphinoise /-ˈnwʌz/) ▶adjective (of potatoes) sliced and baked in milk, typically with a topping of cheese. – origin Fr., ‘from the province of Dauphiné’. 'dauphinois' also found in these Oxford entries:
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