egg white - WordReference.com Dictionary of English

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egg white

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Concise Oxford English Dictionary © 2008 Oxford University Press:
egg white

▶noun the clear, viscous substance round the yolk of an egg that turns white when cooked or beaten.

'egg white' also found in these Oxford entries:

albumen - albumin - avidin - glair - lysozyme - macaroon - mousse - mousseline - nougat

Forum discussions with the word(s) "egg white" in the title:

eat an egg with buttered white toast
egg salad on white

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