empanada
Concise Oxford English Dictionary © 2008 Oxford University Press:
empanada /ˌɛmpəˈnɑːdə/
▶noun a pastry turnover filled with savoury ingredients and baked or fried, typical of South American cooking.
– origin Sp., fem. past part. of empanar ‘roll in pastry’, based on L. panis ‘bread’.
'empanada' also found in these Oxford entries:
