escabeche

 /ˌɛskəˈbɛtʃɪ/

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Collins Concise English Dictionary © HarperCollins Publishers::

escabeche /ˌɛskəˈbɛtʃɪ/ n
  1. (in Mexican cookery) pickled vegetables such as onions, carrots, jalapeño peppers, and garlic, typically served with fish
Etymology: Spanish: pickled



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