flambé


Concise Oxford English Dictionary © 2008 Oxford University Press:
flambé /ˈflɒmbeɪ/
adjective
  • 1 [postpos.] (of food) covered with spirits and set alight briefly: steak flambé.
  • 2 denoting or characterized by a lustrous red copper-based porcelain glaze with purple streaks.
verb (flambés, flambéed, flambéing) cover (food) with spirits and set it alight briefly.
– origin C19: Fr., lit. ‘singed’, past part. of flamber, from flambe ‘a flame’.
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