flavouring
Concise Oxford English Dictionary © 2008 Oxford University Press:
flavouring /ˈfleɪvərɪŋ/ (US flavoring)
▶noun a substance used to enhance the flavour of a food or drink.
'flavouring' also found in these Oxford entries:
almond oil
- angostura
- aniseed
- bergamot
- bouquet garni
- caramel
- caraway
- citric acid
- cola
- costmary
- essence
- flavour
- garlic
- genipapo
- guaiac
- guaiacol
- herb
- lemonade
- lemon verbena
- mastic
- milkshake
- mirin
- mocha
- mochaccino
- orange flower water
- peppermint
- quince
- rocambole
- saffron
- spearmint
- spruce beer
- sweet flag
- sweet violet
- tamarind
- thymol
- tonka bean
- turmeric
- wintergreen
- zest
