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hors d'oeuvres


Collins Concise English Dictionary © HarperCollins Publishers::

hors d'oeuvre /ɔː ˈdɜːvr; French: ɔr dœvrə/ n ( pl hors d'oeuvre, hors d'oeuvres /ˈdɜːvr; French: dœvrə/)
  1. an additional dish served as an appetizer, usually before the main meal
Etymology: 18th Century: from French, literally: outside the work, not part of the main course

'hors d'oeuvres' also found in these entries:

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