jus
Concise Oxford English Dictionary © 2008 Oxford University Press:
jus /ʒuː/
▶noun (especially in French cuisine) a thin gravy or sauce made from meat juices.
– origin Fr.
'jus' also found in these Oxford entries:
judge
- juice
- jural
- juridical
- jurisconsult
- jurisdiction
- jurisprudence
- jurist
- juror
- just
- verjuice

