kirsch


Concise Oxford English Dictionary © 2008 Oxford University Press:
kirsch /kɪəʃ/ (also kirschwasser /ˈkɪəʃvasə/)
noun brandy distilled from the fermented juice of cherries.
– origin Ger., abbrev. of Kirschenwasser, from Kirsche ‘cherry’ + Wasser ‘water’.
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