lobscouse
Concise Oxford English Dictionary © 2008 Oxford University Press:
lobscouse /ˈlɒbskaʊs/
▶noun a stew formerly eaten by sailors, consisting of meat, vegetables, and ship's biscuit.
– origin C18: of unknown origin; cf. Du. lapskous and Ger. Lapskaus.
'lobscouse' also found in these Oxford entries:

