lobster thermidor
Concise Oxford English Dictionary © 2008 Oxford University Press:
lobster thermidor /ˈθəːmɪdɔː/
▶noun a dish of lobster cooked in a cream sauce, returned to its shell, sprinkled with cheese, and browned under the grill.
– origin thermidor from Thermidor, the eleventh month of the French Republican calendar.
'lobster thermidor' also found in these Oxford entries:
