macaroon


Concise Oxford English Dictionary © 2008 Oxford University Press:
macaroon /ˌmakəˈruːn/
noun a light biscuit made with egg white, sugar, and ground almonds or coconut.
– origin C16: from Fr. macaron, from Ital. maccarone (see macaroni).
'macaroon' also found in these Oxford entries:

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