mortadella


Concise Oxford English Dictionary © 2008 Oxford University Press:
mortadella /ˌmɔːtəˈdɛlə/
noun a type of smooth-textured Italian sausage containing pieces of fat.
– origin Ital. dimin., formed irregularly from L. murtatum ‘(sausage) seasoned with myrtle berries’.
'mortadella' also found in these Oxford entries:

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