WordReference Random House Unabridged Dictionary of American English © 2017
mousse•line  (mo̅o̅s lēn),USA pronunciation n. 
  1. FoodAlso called  Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream.
  2. Foodany prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites.

adj. 
  1. Foodprepared or served with whipped cream.
  • French: literally, muslin

mousse•line  (mo̅o̅s lēn),USA pronunciation n. [French.]
  1. Textilesmuslin.


Collins Concise English Dictionary © HarperCollins Publishers::

mousseline /French: muslin/ n
  1. a fine fabric made of rayon or silk
  2. a type of fine glass
Etymology: 17th Century: French: muslin



'mousseline' also found in these entries:
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