nam pla


Concise Oxford English Dictionary © 2008 Oxford University Press:
nam pla /nɑːm ˌplɑː, nam ˌplɑː/
noun (in Thai cuisine) a thin, pungent sauce made from fermented fish.
– origin Thai, from nam ‘water’ and pla ‘fish’.
'nam pla' also found in these Oxford entries:

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