nam pla
Concise Oxford English Dictionary © 2008 Oxford University Press:
nam pla /nɑːm ˌplɑː, nam ˌplɑː/
▶noun (in Thai cuisine) a thin, pungent sauce made from fermented fish.
– origin Thai, from nam ‘water’ and pla ‘fish’.
'nam pla' also found in these Oxford entries:

