omelette
Concise Oxford English Dictionary © 2008 Oxford University Press:
omelette /ˈɒmlət/ (US also omelet)
▶noun a dish of beaten eggs cooked in a frying pan and usually served with a savoury topping or filling.
– origin Fr., earlier amelette (alt. of alumette), var. of alumelle, from lemele ‘knife blade’.
'omelette' also found in these Oxford entries:
