pastry
Listen:Concise Oxford English Dictionary © 2008 Oxford University Press:
pastry/ˈpeɪstri/
▶noun (pl. pastries)
- 1 a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies.
- 2 an item of food consisting of sweet pastry with a cream, jam, or fruit filling.
'pastry' also found in these Oxford entries:
Bakewell tart
- baklava
- Banbury cake
- beef Wellington
- black bun
- blind
- canapé
- cheese straw
- choux pastry
- cream puff
- croustade
- crust
- Danish pastry
- dough
- Eccles cake
- eclair
- empanada
- en croute
- feuilleté
- filo
- flaky pastry
- flan
- flour
- madeleine
- millefeuille
- napoleon
- open-faced
- palmier
- pani puri
- pasty
- patisserie
- pie
- profiterole
- puff
- puff pastry
- roll
- roly-poly
- Sachertorte
- samosa
- sausage roll
- shoo-fly pie
- short
- shortcake
- shortcrust pastry
- shortening
- spanakopita
- strudel
- tart
- tarte Tatin
