pork
Listen:Concise Oxford English Dictionary © 2008 Oxford University Press:
pork/pɔːk/
▶noun
- 1 the flesh of a pig used as food, especially when uncured.
- 2 short for pork barrel.
– origin ME: from OFr. porc, from L. porcus ‘pig’.
'pork' also found in these Oxford entries:
andouille
- belly
- black pudding
- boerewors
- bologna
- bratwurst
- carbonara
- cervelat
- chop
- chorizo
- crackling
- crown roast
- cutlet
- fatback
- feijoada
- forehock
- frankfurter
- griskin
- haslet
- hock
- jerk
- liver sausage
- luncheon meat
- measly
- pancetta
- pepperoni
- pork barrel
- pork pie
- pork-pie hat
- pork scratchings
- porky
- rabbit
- rillettes
- sausage
- saveloy
- scrapple
- shabu-shabu
- spare rib
- squab pie
- tenderloin
- velouté
- Vienna sausage
