remoulade - WordReference.com Dictionary of English

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remoulade

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Concise Oxford English Dictionary © 2008 Oxford University Press:
remoulade /ˈrɛmʊlɑːd/

▶noun salad or seafood dressing made with hard-boiled egg yolks, oil, and vinegar, and flavoured with mustard, capers, and herbs.

– origin Fr. rémoulade.

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