- a mixture of minced cooked meat coated in egg and breadcrumbs and fried
WordReference Random House Unabridged Dictionary of American English © 2015
n., pl. ris•soles
- (ri sōlz′, ris′ōlz; Fr. rē sôl′).
Fooda small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.
- Vulgar Latin *russeola (feminine adjective, adjectival) reddish
- French; Middle French roissole, rousole, perh.
ris•so•lé (ris′ə lē, ris′ə lā′; Fr. rē sô lā′),
Food(of foods) browned in deep fat.