soufflé

Multiple Entries:
  soufflé    souffle  

Concise Oxford English Dictionary © 2008 Oxford University Press:
soufflé /ˈsuːfleɪ/

▶noun a light, spongy baked dish made typically by adding flavoured egg yolks to stiffly beaten egg whites.

– origin Fr., lit. ‘blown’, past part. of souffler (see souffle).

Concise Oxford English Dictionary © 2008 Oxford University Press:
souffle /ˈsuːf(ə)l/

▶noun Medicine a low murmur heard through a stethoscope.

– origin C19: from Fr., from souffler ‘to blow’, from L. sufflare.