soy sauce


Concise Oxford English Dictionary © 2008 Oxford University Press:
soy/sɔɪ/
noun
  • 1 (also soy sauce) a sauce made with fermented soya beans, used in Chinese and Japanese cooking.
  • 2 another term for soya.
– origin from Japanese shō-yu, from Chin. shi-yu, from shi ‘salted beans’ + yu ‘oil’.
'soy sauce' also found in these Oxford entries:

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