tagine
Concise Oxford English Dictionary © 2008 Oxford University Press:
tagine /təˈʒiːn, təˈdʒiːn/ (also tajine)
▶noun a North African stew of spiced meat and vegetables prepared in a shallow earthenware cooking dish with a tall, conical lid.
■ the dish used for cooking tagines.
– origin Moroccan Arab. ṭažin from Arab. ṭājin ‘frying pan’.
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