tarka dhal


Concise Oxford English Dictionary © 2008 Oxford University Press:
tarka dhal /ˌtɑːkə ˈdɑːl/
noun (in Indian cookery) a dish of lentils cooked with butter, onion, garlic, and spices.
– origin from Hindi tarka dāl, from taṛaknā ‘to season’ + dāl (see dhal).
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