terrine

Concise Oxford English Dictionary © 2008 Oxford University Press:
terrine /təˈriːn/

▶noun

• 1 a meat, fish, or vegetable mixture cooked or otherwise prepared in advance and allowed to cool or set in its container.

• 2 an oblong, typically earthenware, container for such a dish.

– origin C18: from Fr., lit. ‘large earthenware pot’, from terrin ‘earthen’; cf. tureen.