whey
Concise Oxford English Dictionary © 2008 Oxford University Press:
whey /weɪ/
▶noun the watery part of milk that remains after the formation of curds.
– origin OE hwæg, hweg, of Gmc origin.
'whey' also found in these Oxford entries:
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Concise Oxford English Dictionary © 2008 Oxford University Press: whey /weɪ/ |
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