WordReference Random House Learner's Dictionary of American English © 2019
stru•del /ˈstrudəl/USA pronunciation   n. [countable]
  1. Fooda pastry usually consisting of a fruit, cheese, or other mixture rolled in a paper-thin sheet of dough and baked.

WordReference Random House Unabridged Dictionary of American English © 2019
stru•del  (stro̅o̅dl;USA pronunciation Ger. shtro̅o̅dl), n. 
  1. Fooda pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.
  • German: literally, eddy, whirlpool
  • 1925–30


Collins Concise English Dictionary © HarperCollins Publishers::

strudel /ˈstruːdəl; German: ˈʃtruːdəl/ n
  1. a thin sheet of filled dough rolled up and baked: apple strudel
Etymology: German, from Middle High German strodel eddy, whirlpool, so called from the way the pastry is rolled



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